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In Thyme
Bed and Breakfast Cookbook
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Over the years Cindy has adopted many of the family recipes from both her and Vince's families. Although none of these recipes are truly original they all have evolved to be uniquely ours.
Lemonade, one of Cindy's Mother's specialties. We often serve this to our guests when they arrive. Just great for relaxing on the porch and watching nature go by.
Sweet Scones are the best ones Cindy has found. Make them your own by adding dried fruits or nuts.
Cream Muffins - decedent, everyone loves these hot from the oven. French Breakfast Muffins are a classic, just like homemade donuts.
Crab Cakes as served on a lettuce leaf with
remoulade sauce
a true Maryland specialty.
The Hot Fudge Sauce is rich and chocolaty. You won't go back to the bottled kind again. And the brownie recipe is easy, fast and always a hit whether you eat them plain or dress them up with ice cream and drizzle with fudge sauce.
Bar-B-Q sauce-our favorites include: Vince's version of the Cornell recipe and of course the local Rapine Fireman's (Soon to come) "Secret" recipe.
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C
Canning:
Claussen like pickles
Tomato Salsa
Corn Muffin (Sweet) - - more muffin than cornbread, maple flavor
Cornell BBQ Chicken - - Capaccio family
adaption of the 1950's version
Crab cakes - -
a true Maryland specialty.
Cream Blueberry Muffin - - everyone
loves these hot from the oven
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L
M
Muffins
Cream Blueberry Muffin - - everyone
loves these hot from the oven
Blueberry Muffin - - A classic muffin with a sugar
topping
French Breakfast Muffins - - These taste just like cinnamon cake doughnuts.
Scones - - My friend from England gave me
this recipe which she brought to America when she came here 40 years ago with
her husband after the war.
Sweet Corn Muffin - - more muffin than
cornbread, maple flavor
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S
Scones - - My friend from England gave me this
recipe which she brought to America when she came here 40 years ago with her
husband after the war.
Suet Feeder - -
This is Vince's recipe which we use year round as the flour keeps the
suet from melting and running...The birds Love it!
Sweet Corn Muffin - - more muffin than
cornbread, maple flavor
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Last modified:
August 14, 2008