Back In Thyme
Bed and Breakfast Cookbook

Crab Cake

1 pound crab meat
3 slices of bread
2 Tbsp. mayonnaise
1 Tbsp. chopped parsley
1 tsp. Old Bay Seasoning
1 egg beaten

Make crumbs from the bread. Mix all ingredients together.
Make cakes about 3/4 inch thick.
Fry in butter over medium heat until golden, do not over cook.

Serve on a lettuce leaf with remoulade sauce.

Back In Thyme Home Page
1-540-377-9271
Send mail to CompanyWebmaster with questions or comments about this web site.
Last modified: August 14, 2008