Back In Thyme
Bed and Breakfast Cookbook

Cream Blueberry Muffins

Spray-oil coat muffin pan
Oven Convection Bake 350 for 20 minutes.

Make 12 muffins

2 cup flour
1 cup sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp soda

1 cup sour cream
1/2 cup vegetable oil
2 beaten egg

1 cup blueberries (fresh or frozen)

Blend dry ingredients together in a bowl.
Add remaining ingredients all at once, stir to combine.
Gently fold in blueberries. Bake for 20 minutes at 350 degrees.

Serve warm.

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Last modified: August 14, 2008